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An Aotearoa Autumn G&T

Ingredients

Ice

1x feijoa

90-120ml tonic water

30ml Autumn 2019 Juno Gin

Method

This one comes highly recommended from the Juno team and captures the spirit of a classic Kiwi autumn: simple yet delicious!

Fill a glass with ice.

Add Juno’s Autumn 2019 Gin (more or less gin to suit your personal taste).

Top with tonic water.

Stir with a long spoon.

Garnish with a couple of slices of feijoa.

Purchase this gin in 200ml bottles. 

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