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Plum Tart
Ingredients
30ml Juno Gin Extra Fine
15ml Chambord
15ml St Germaine elderflower liqueur
30ml plum juice
Touch of soda
1 black doris plum
1/2 lime or lemon
Method
Muddle plum and ice (to muddle means to press the ingredients against the side of the glass with a muddler).
Add Juno Gin, Chambord, soda, plum juice and St Germaine.
Shake and pour into glass.
Top with crushed meringue.
Garnish with lemon and thyme.
Cocktail by Chris Herlihy of Juliana’s
Site Details
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